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Boiling an egg is not considered an exothermic reaction. Instead, it is a physical process where heat is applied to the egg, causing the proteins to denature and coagulate. This process requires the input of energy (heat), making it endothermic rather than exothermic. In exothermic reactions, energy is released, whereas boiling an egg absorbs heat from the surrounding environment.

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5mo ago

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If and Egg cooks in boiling water and turns the yolk to a solid is it an endothermc or exothermic?

exothermic


Is boiling an exothermic reaction?

No, boiling is endothermic as in order to boil a liquid must gain energy from its surroundings.


Is boiling soup exothermic reaction?

Endothermic, the soup is taking in heat to boil.


Is an egg boiling a chemical reaction or a physical reaction?

chemical


Is boiling an egg endothermic or exothermic?

It is endothermic as the water mus gain energy to go from a liquid to a gas.


A reaction that releases energy as it occurs is classified as?

A reaction that releases energy is exothermic.


Is the reaction endothermic or exothermic, and what is the enthalpy of the reaction?

The reaction is exothermic, meaning it releases heat. The enthalpy of the reaction is negative, indicating that it is exothermic.


What is the type of heat reaction which occurs when heat is given off by the reaction?

Heat is released during an exothermic reaction.


A chemical reaction in which heat is released is?

exothermic reaction .


A reaction that releases energy in the form of heat?

An exothermic reaction releases energy in the form of heat. This type of reaction typically results in a rise in temperature in the surrounding environment. Examples include combustion and neutralization reactions.


What kind of chemical reaction is an exothermic reaction?

Exothermic reaction: reaction with release of heat; for example burning of organic materials (oxydation of carbon) is a typical exothermic reaction.


Is Frying an egg exothermic or endothermic reaction?

The egg requires heat to be cooked. This means that in order to start the frying "reaction", a certain number of joules of heat have to be added to the frying pan, which transfers the heat to the egg. The egg solidifies as a result of the frying reaction.If frying the egg was exothermic, the egg would produceheat when fried (which would be very strange!).