Boiling is a physical change.
Boiling and evaporation are physical changes.
Physical, because it doesn't change chemical make up it just changes the appearance and texture
Boiling point is a physical property not a chemical property.
No, changes in state of matter (such as melting, freezing, boiling) are physical changes, not chemical changes. Chemical changes involve the formation of new substances with different chemical properties.
It's a physical change. You can turn it back to its original state, and the substance's identity is the same. (ex: water vapor and ice are still H2O)
Boiling and evaporation are physical changes.
Physical, because it doesn't change chemical make up it just changes the appearance and texture
The physical and chemical properties, and chemical composition, are not changed after a physical change.
Boiling point is a physical property not a chemical property.
Physical changes are melting and boiling in this case; fire is a combustion, a chemical change.
It is a physical change. All phase changes are physical, not chemical. The chemical composition of water does not change when it changes from a liquid to a gas, or for that matter, to a solid.
Boiling does not involve a chemical change in property. Boiling is a physical change in which a substance changes from a liquid to a gas without changing its chemical composition. The other options (rusting, burning, fermenting) involve chemical reactions that result in changes to the chemical composition of the substances involved.
No, changes in state of matter (such as melting, freezing, boiling) are physical changes, not chemical changes. Chemical changes involve the formation of new substances with different chemical properties.
It's a physical change. You can turn it back to its original state, and the substance's identity is the same. (ex: water vapor and ice are still H2O)
Physical ... it's only a state change. Cool it and it reverts to its old condition.
Physical changes are changes that affect the form of a chemical substance, such as changes in state or shape, without changing its chemical composition. Chemical changes, on the other hand, result in the formation of new substances with different chemical properties. Physical changes are usually reversible, while chemical changes are often irreversible.
Boiling rice is primarily a physical change, but it can involve some chemical changes as well. When rice is boiled, the heat causes the starches within the rice grains to gelatinize, changing their structure and making them softer and more palatable. While the boiling process itself is physical, the interaction of water and heat can lead to slight chemical changes in the starches and proteins in the rice. However, the predominant changes during boiling can be classified as physical rather than chemical.