No, it isn't
Bromothymol blue has no household uses.
When bromothymol blue is used with pinto beans, the color change indicates the pH of the solution. In an acidic environment, bromothymol blue turns yellow, while in a neutral to slightly alkaline environment, it appears green or blue. Therefore, if pinto beans are tested in a solution with bromothymol blue, the color change will reflect the acidity or alkalinity of the solution surrounding the beans.
The color is dark blue.
Hydrogen Chloride (HCl) is an acid. Bromothymol blue turns yellow as HCl is placed in it. Acids change the color of bromothymol blue from green-yellow, depending on whether it is a strong acid or a weak acid.
The density of blue food coloring can vary depending on the brand and composition, but typically it has a density close to that of water, which is around 1 gram per milliliter.
Food coloring is flavorless; however, blue food coloring is often used to color raspberry flavored foods.
Blue food coloring
Bromothymol blue has no household uses.
Bromothymol blue is blue in neutral or basic solutions, and yellow in acidic solutions.
Bromothymol blue is green at a pH of 5.
No, just makes it blue.
Red food coloring is heavier than blue. The reason for this is because it takes more compounds to make red food coloring. Red food coloring is too far from the normal color, so it is heavier.
Yes...if you eat blue food coloring
Blue food coloring goes into the water. The white rose takes up water in the stem and turns blue.
yes. bromothymol blue can act as a acid base indicator. becoz in acidic condition(pH:below 7) bromothymol blue is in green colour whereas in alkaline condition(pH: above 7) its colour changes into blue..
No, bacon is not blue. Unless you put blue food coloring on it.
The water solution of bromothymol blue is a little acidic.