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Carbon dioxide is used to put fizz in fizzy drinks. What does this tell you about the solubility of carbon dioxide?

Gases aren't extremely soluble in liquids, but a bit of CO2 will dissolve in water. We also know that increasing the pressure will increase the solubility. Since soft drinks are initially under pressure (in the closed container) the solubility is increased. However, as soon as the container is opened, the pressure is reduced and the solubility decreases. This means that some of the gas within the soda will come "bubbling" out of solution. This is the carbon dioxide in fizzy drinks, and it is all due to the low solubility of carbon dioxide in liquids. IF CONNOR SNEEZES ON ME I WILL KILL HIM.


Why solid co2 is stored under high pressure?

Solid CO2, also known as dry ice, is stored under high pressure to contain its sublimation process. Dry ice turns directly from a solid to a gas at normal atmospheric pressure. Storing it under high pressure helps to maintain its solid form for longer periods.


What is the solvent and solute in carbonated beverages?

solute: milk or water solvent:sugar,soya beans, i hope this helps


What gas makes the bubbles in soda pop?

Carbon dioxide gas is what makes the bubbles in soda pop. When the soda is carbonated, carbon dioxide is dissolved in the liquid under pressure. When the pressure is released (such as when you open the bottle), the carbon dioxide gas is released, forming bubbles.


Why does the gas have to be under high pressure to made soda water?

Soda water is made by dissolving carbon dioxide gas in water under high pressure. The high pressure increases the solubility of carbon dioxide, allowing more gas to be dissolved into the liquid. When the pressure is released (like when you open a soda), the gas comes out of solution, creating the characteristic fizz. Without high pressure, less carbon dioxide would dissolve, resulting in a flat beverage.

Related Questions

Carbon dioxide is more soluble under?

Carbon dioxide is more soluble in water than O2. The most soluble gas in water is ammonia. Carbon dioxide reacts with water to form carbonic acid.


Can carbon dioxide turns to liquid?

Yes, carbon dioxide will liquify under high pressure.


Carbon dioxide is used to put fizz in fizzy drinks. What does this tell you about the solubility of carbon dioxide?

Gases aren't extremely soluble in liquids, but a bit of CO2 will dissolve in water. We also know that increasing the pressure will increase the solubility. Since soft drinks are initially under pressure (in the closed container) the solubility is increased. However, as soon as the container is opened, the pressure is reduced and the solubility decreases. This means that some of the gas within the soda will come "bubbling" out of solution. This is the carbon dioxide in fizzy drinks, and it is all due to the low solubility of carbon dioxide in liquids. IF CONNOR SNEEZES ON ME I WILL KILL HIM.


Why solid co2 is stored under high pressure?

Solid CO2, also known as dry ice, is stored under high pressure to contain its sublimation process. Dry ice turns directly from a solid to a gas at normal atmospheric pressure. Storing it under high pressure helps to maintain its solid form for longer periods.


What determines carbonation in soda?

This is created by bubbling carbon dioxide under pressure through the soda. The fizz is carbon dioxide bubbling off.


What active ingredients are found in 7 up?

Carbon dioxide under pressure


Where does fizz in soda come from?

The fizz in soda is carbon dioxide bubbles. Carbon dioxide is dissolved in the soda by putting it under pressure. When the pressure is released because you open the bottle or can, the carbon dioxide comes out of solution in the form of bubbles. Voila, fizz!


What is the solvent and solute in carbonated beverages?

solute: milk or water solvent:sugar,soya beans, i hope this helps


How do they get the fizz in soda?

The fizz is put into soda by pumping carbon dioxide into it under pressure.


How can human blood hold carbon dioxide without becoming fizzy like soda?

Blood doesn't become fizzy like soda because the quantity of Carbon Dioxide within blood is minimal in comparison. Fizzy drinks require a large quantity of soluble Carbon Dioxide to be forced into the beverage under high pressure just make it possible to insert that amount.


What gas makes the bubbles in soda pop?

Carbon dioxide gas is what makes the bubbles in soda pop. When the soda is carbonated, carbon dioxide is dissolved in the liquid under pressure. When the pressure is released (such as when you open the bottle), the carbon dioxide gas is released, forming bubbles.


Which gas can be liquefied under pressure at ordinary temperature?

Carbon dioxide (CO2) can be liquefied under pressure at ordinary temperature.