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Chili itself is not a chemical change; rather, it is a type of food that can undergo chemical changes during cooking. When chili is cooked, the ingredients undergo chemical reactions, such as the breakdown of proteins and the formation of new flavors, which constitutes a chemical change. Additionally, the process of fermentation, which can occur in some chili recipes, also exemplifies a chemical change.
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What is the chemical formula of chili powder?
Chili powder is amixture not a compound; the principal ingredient is capsaicin.
Is burning a fire a physical or chemical change?
Burning is a chemical change.
Is a rotting banana a chemical or physical change?
It's a chemical change
Is cellular respiration an example of a physical change or an chemical change?
its a chemical change
Is burning chemical change or physical change?
Burning is a chemical change.
What is kepsin?
a chemical that makes chili. actual test . it is fiend in the chili cover not in chili seed.
What is the chemical formula of chili powder?
Chili powder is amixture not a compound; the principal ingredient is capsaicin.
Why do chili peppers burn?
Capsaicin is the chemical substance in chili peppers that makes them so spicy hot.
What is the chemical formula for chili saltpeter?
Sodium nitrate..NaNO3
Is burning a fire a physical or chemical change?
Burning is a chemical change.
Is a rotting banana a chemical or physical change?
It's a chemical change
Is cellular respiration an example of a physical change or an chemical change?
its a chemical change
is tarnishing a chemical or a physical change?
It is a chemical change.
Is digestion a physical or chemical change?
Its a chemical change.
Is burning chemical change or physical change?
Burning is a chemical change.
When you dye your hair is that physical change or chemical change?
Yes it is a chemical change because color change is an observed change that a chemical change has occurred. So you are very much right. :)
What acid does chili contain?
Chili peppers contain capsaicin, which is not an acid but a chemical compound that binds to pain receptors in the mouth, creating a burning sensation.
