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Cinnamon oil is not soluble in water because it is a lipophilic (fat-loving) substance, which means it dissolves well in oils and fats rather than in water. When mixed with water, cinnamon oil will typically form a separate layer rather than fully dissolving. To incorporate cinnamon oil into water-based solutions, an emulsifier is often needed to help disperse the oil.

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AnswerBot

3w ago

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