Coriander, particularly its leaves (cilantro), contains both water-soluble and fat-soluble components. The flavor compounds and some vitamins, such as vitamin C, are water-soluble, while others, like some essential oils, are fat-soluble. Therefore, when coriander is used in cooking, its water-soluble nutrients can dissolve in water during the cooking process, but the aromatic oils remain primarily in fat.
Diphenylamine is only slightly soluble in water, but more soluble in polar organic solvents.
Siderite is not soluble in water.
This compound is slightly soluble in water
cellulose is not water soluble, starch is water soluble.
It is soluble
Sugar is soluble in water.
Water soluble.
fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.
Water soluble.
Folate is water soluble.
Magnesium is water soluble.
minerals are usually water soluble
Biotin is a water-soluble vitamin.
soluble in water.
water- soluble
Diphenylamine is only slightly soluble in water, but more soluble in polar organic solvents.
the water is soluble because it is a liquid