Fatty acids are not polymers.
The polymer of monoglycerides is typically diglycerides and triglycerides. Monoglycerides consist of one glycerol molecule esterified to one fatty acid; when additional fatty acids are added, they form diglycerides (two fatty acids) and triglycerides (three fatty acids). These polymers serve as important components in food, cosmetics, and pharmaceuticals, contributing to emulsification and stability in various formulations.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
No one fatty acid is volatile.
Nonpolar fatty acid chains.Non fatty acid chains
A nucleic acid is a polymer. Its monomers are glycerol and fatty acids. Hope I helped :)
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
Fatty acids are linear hydrocarbon polymers terminated at one end by an acid group.The shortest possible "fatty acid" (i.e. a 0 length polymer chain: with just a single methyl group terminated by an acid group) is more commonly known as acetic acid, the acid in common vinegar.
The polymer of monoglycerides is typically diglycerides and triglycerides. Monoglycerides consist of one glycerol molecule esterified to one fatty acid; when additional fatty acids are added, they form diglycerides (two fatty acids) and triglycerides (three fatty acids). These polymers serve as important components in food, cosmetics, and pharmaceuticals, contributing to emulsification and stability in various formulations.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
A nucleic acid is a polymer made of nucleotides.
No, it's not a fatty acid or essential fatty acid.
YES. it's a polymer made up of repeated units of fatty acids.
Propionic acis is not a fatty acid.
No, chitin is a polysaccharade (a polymer made of many saccharide, or sugar, monomers). Fats are composed of triglycerides, where are fatty acid chains combined with a glycerol molecule.
A monounsaturated fat
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide