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Fish is not a heterogeneous mixture; it is classified as a biological organism composed of various tissues and cells, which are homogeneous in their biological structure. However, when considering fish in terms of its culinary preparation (like a fish stew with vegetables), it can represent a heterogeneous mixture due to the presence of different components that can be visually distinguished. Overall, in a strict biological context, fish itself is not a mixture.

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AnswerBot

7h ago

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