Its ok as long as you let the water cool to room temperature before adding the water back to the bowl, or adding the betta to the water. Also, it is completely unnesseary to boil before putting in your betta's bowl.
The pH depends on the temperature.
Both salt water and regular water will boil. However, salt water will have a higher boiling point than regular water due to the presence of salt in the solution.
Yes; boiling implies that the water is hot, although it may have been cold before the heating.
Putting a non-metal plate in the microwave and pouring water on it is generally safe as long as the plate is microwave-safe. However, pouring water on a very hot plate can cause the water to boil rapidly, potentially leading to splattering or steam burns. It's best to let the plate cool down before adding water.
By putting it in a vacuum pump, the vapor pressure of the molecules within the water will be high enough to form bubbles, and the water will start to boil. The boiling process takes higher energy molecules away from the water left, which cools to a lower temperature. As the pressure is further reduced, more and more of the faster remaining slow moving molecules boil away
Yes, it is recommended to boil water before adding pasta to cook it.
It is reversible because you can boil away the water and it will leave behind the sugar.
yes
boil the money in a saucepan full of water on the stove
By putting the water in a pan/pot and then hold the pan/pot over the fire until hot :)
Yes, it is recommended to boil water before adding rice when cooking as this helps the rice cook evenly and thoroughly.
because it takes less time for the water to boil. I f you put more water in the kettle it will take a longer time for it to boil which takes in more energy
This will depend on the source of your water. In most developed countries, it is not necessary to boil water before freezing it for ice cubes because the water is safe to drink. However, in developing countries that don't have consistent safe pathogen-free water, you should boil the water to kill any of the bacteria in it before freezing it into ice cubes.
Putting a lid on the pan makes the water boil quicker because the heat is trapped, less is escaping, so the water's temperature has more time to increase, so it gets more hot and boils faster.
you boil it in water and with mabey to forks stick them into the rubber and pull then do it with out putting it in boiled water then one in the freezer
I recommend putting hot water in your kettle and timing it getting to the boil, and repeating with the same volume of cold water. Then have a think about why this happens.
The pH depends on the temperature.