no jam is a solid because it is a solid
Jam is often considered to be a 'suspension' - a state in which particles of a substance and mixed with a fluid but undissolved. Also, the word 'gel' applies in which particles of fruit are dispersed in a liquid medium which has become viscous enough to behave more or less like a solid
solid liquid
It is a solid
A solid.
The asthenosphere is a flowing solid. It's sort of a liquid and a solid.
Solid in solid: metal alloys. Liquid in liquid: vinegar dissolving in water. Gas in gas: air. Solid in liquid: salt dissolving in water. Liquid in solid: mercury absorbed by gold. Gas in liquid: carbon dioxide dissolving in soda. Solid in gas: smoke particles in air. Liquid in gas: water vapor in air. Gas in solid: hydrogen absorbed by palladium.
Jam is a solid. To be more specific it is classified as a 'suspension' or a 'gel'
Jam is a solid because it holds its shape outside of the container. if it is not set up properly, it could be a liquid.
A Jam Rollie Pollie is part solid, part liquid and part gas.
liquidI would say that it is actually both a liquid and a solid. It definitely is NOT a gas. It "sticks" together like a solid, but still has the viscosity, or fluidity, of a liquid.
I would say that jam should be considered in a state similar to a fluid at super critical conditions -where the critical fluid is showing both gas and liquid properties. What I'm saying is that it is neither a solid or liquid but shows both properties - in a sense jam doesn't know what it wants to be! The simple response would be yes it is a, very very very viscous, liquid. Thanks, Jamie. I would say that jam should be considered in a state similar to a fluid at super critical conditions -where the critical fluid is showing both gas and liquid properties. What I'm saying is that it is neither a solid or liquid but shows both properties - in a sense jam doesn't know what it wants to be! The simple response would be yes it is a, very very very viscous, liquid. Thanks, Jamie.
liquid
solid liquid
Liquid.
Solid
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
it is a gas
change of a liquid to a solid