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Kerosene or Kerosine is neither. It neither belongs under the Aliphatic or Aromatic branch of Organic chemistry. It's a different branch of Chemistry called Hydrocarbon Derivatives (which contain other organic compounds such as alcohol, ethers and amides). Kerosine fits under a different branch of organic chemistry.
Aliphatic hydrocarbons are compounds in organic chemistry that consist of carbon and hydrogen and are non-aromatic.

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What is the different between saturated and unsaturated?

Saturated hydrocarbon does not decolourise bromine water while unsaturated hydrocarbon decolourize it.


Are cyclic hydrocarbon unsaturated?

Cycloalkanes are saturated hydrocarbons.


How are unsaturated hydrocarbon converted into saturated hydrocarbon?

Through hydrogenation in the presence of the catalyst Pt/Pd/Ni .


Which piece of information do you need to determine whether a hydrocarbon is saturated or unsaturated?

The type of C-C bonds in the molecule


Is methyl an unsaturated hydrocarbon?

No, methyl is not an unsaturated hydrocarbon. It is a saturated hydrocarbon because it contains only single bonds between carbon atoms. Unsaturated hydrocarbons contain double or triple bonds between carbon atoms.


Is hex-1-ene saturated or unsaturated hydrocarbon?

Methylbenzene (toluene) is a cyclic hydrocarbon based on the benzene ring (C6H6) with a methyl group (CH3) replacing one of the hydrogens to give C7H8. The benzene ring itself is a rather special kind of hydrocarbon, but is considered to be unsaturated - Therefore, toluene is unsaturated. The saturated equivalent of benzene is cyclohexane (C6H12). The saturated equivalent of toluene is methylcyclohexane, C7H14.


Why is ethene regarded as unsaturated hydrocarbon?

As ethene contains double bond it is considered as unsaturated hydrocarbon. Note-hydrocarbon is said to saturated when it contain C-C single bond and hydrocarbon is said to unsaturated when it has carbon carbon double or triple bonds


Is C12H22 saturated or unsaturated?

The basis for its saturation is a hydrocarbon with the general formula:- CnH2n+2 If a compound does not satisfy this, then it is unsaturated. Thus here 'n' = 12 Thus with 12 Carbon atoms present in the molecule, to be saturated, would need 26 Hydrogen atoms (C12H26). C12H22 is therefore unsaturated and will have 4 Carbon to Carbon double bonds in it.


How are unsaturated and saturated hydrocarbon different?

Saturated hydrocarbon cannot bond with compounds anymore, where as unsaturated hydrocarbons can bond, as they contain double or triple bonds. When they bond, the double and triple bonds break and new separate single bonds are formed with hydrogens or any other external compounds.


A Hydrocarbon in which all of the carbon atoms are joined to other carbon atoms by single covalent bonds are a saturated unsaturated aromatic or substituted hydrocarbon?

A hydrocarbon in which all carbon atoms are connected by single covalent bonds is a saturated hydrocarbon. This means that the carbon atoms are "saturated" with the maximum number of hydrogen atoms possible. Unsaturated hydrocarbons have double or triple bonds between carbon atoms, while aromatic hydrocarbons contain special ring structures like benzene. Substituted hydrocarbons have functional groups attached to the hydrocarbon chain.


What is the difference between a saturated hydrocarbon and an unsaturated hydrocarbons?

The difference is that a saturated hydrocarbon contains all single bonds: each carbon is surrounded by 4 hydrogens, and is thus "saturated." Meanwhile, unsaturated hydrocarbons do not contain all single bonds: they can have double bond(s) or even triple bonds. They are "unsaturated" since they do not have the maximum of 4 hydrogens around each carbon atom.


What is the definition of unsaturated hydrocarbon?

Unsaturated hydrocarbons are hydrocarbons which contain one or more double carbon bonds in the chemical structure. They can become saturated hydrocarbons in the event of chemical reactions which change the structure to have only single carbon bonds - for example this occurs to an extent when unsatured cooking oil becomes saturated during cooking and becomes more solid, saturated in content.