A substance that has both hydrophobic (water-repelling) and hydrophilic (water-attracting) properties is called amphiphilic or amphipathic. These molecules typically have a hydrophilic "head" and hydrophobic "tail," allowing them to interact with both water and lipids. Common examples include phospholipids, which are essential components of cell membranes.
Enzymes, being proteins, are made of many amino acids of which some are hydrophobic. These hydrophobic amino acids tend to shun water and fold into the interior of the protein enzyme. Enzymes are in solution so the hydrophobic sections would be away from the solution on the inside and the hydrophillic amino acids would tend to be on the outside of the enzyme. So, is a limited sense, you could say enzymes are hydrophyllic
Well, not having these structures before me, I still can say that one of these types has both a hydrophyllic end and a hydrophobic end so that it naturally forms a micelle.
Firstly, they are lipids. They have a non-polar / hydrophobic tail and a polar / charged / acid / hydrophyllic head. The charged acid head is enhanced in its capabilities by the addition of a phosphate [PO4--] group. Reported to be crucial to brain functions and available in nutmeat, this makes peanuts equal to 'brain-food'.
== == Fats, oils, lipids are hydrophobic. Another way to put it would be to clasify hydrophobic as (water hating). And hydrophilic (water loving). If a substance is polar, it will dissolve, hydrophilic. (remember it as 'like dissolves like') If a substance is non-polar it will not dissolve in solution, this would be hydrophobic . (add oil onto water, you will see it does not mix. The oil is separated, and will never dissolve)
Hydrophyllic heads and hydrophobic tails.
A substance that has both hydrophobic (water-repelling) and hydrophilic (water-attracting) properties is called amphiphilic or amphipathic. These molecules typically have a hydrophilic "head" and hydrophobic "tail," allowing them to interact with both water and lipids. Common examples include phospholipids, which are essential components of cell membranes.
Surfactant is a substance which lines the inside of alveoli. It is composed of a phospholipid bilayer, which have hydrophyllic and hydrophobic properties. This allows it to reduce surface tension.
I don't think that glucose has both hydrophyllic and hydrophobic ends though it is soluble. Think phospholipid for an amphipathic molecule.
Disaccharides are generally hydrophilic, meaning they are water-soluble. This is because most disaccharides consist of sugar molecules, which are generally hydrophilic due to their numerous hydroxyl groups.
Enzymes, being proteins, are made of many amino acids of which some are hydrophobic. These hydrophobic amino acids tend to shun water and fold into the interior of the protein enzyme. Enzymes are in solution so the hydrophobic sections would be away from the solution on the inside and the hydrophillic amino acids would tend to be on the outside of the enzyme. So, is a limited sense, you could say enzymes are hydrophyllic
the membrane may only allow small particles or may only allow polar/nonpolar molecules, hydrophobic vs hydrophyllic molecules
Well, not having these structures before me, I still can say that one of these types has both a hydrophyllic end and a hydrophobic end so that it naturally forms a micelle.
They_form_a_Bi-layer._The_Hydrophillic_heads_(acid_groups)_point_out_into_both_of_the_water-based_environment_(inwards_to_the_cytoplasm_and_else_to_extra-cellular_environs,_while_the_hydrophobic_tails_point_inwards.">They form a Bi-layer. The Hydrophillic heads (acid groups) point out into both of the water-based environments (inwards to the cytoplasm and else to extra-cellular environs, while the hydrophobic tails point inwards.The charged, acid hydrophyllic 'heads' face the [double sided] membrane exterior while the non-polar hydrophobic tails reside within the membrane's hydrophobic interior.
They_form_a_Bi-layer._The_Hydrophillic_heads_(acid_groups)_point_out_into_both_of_the_water-based_environment_(inwards_to_the_cytoplasm_and_else_to_extra-cellular_environs,_while_the_hydrophobic_tails_point_inwards.">They form a Bi-layer. The Hydrophillic heads (acid groups) point out into both of the water-based environments (inwards to the cytoplasm and else to extra-cellular environs, while the hydrophobic tails point inwards.The charged, acid hydrophyllic 'heads' face the [double sided] membrane exterior while the non-polar hydrophobic tails reside within the membrane's hydrophobic interior.
Firstly, they are lipids. They have a non-polar / hydrophobic tail and a polar / charged / acid / hydrophyllic head. The charged acid head is enhanced in its capabilities by the addition of a phosphate [PO4--] group. Reported to be crucial to brain functions and available in nutmeat, this makes peanuts equal to 'brain-food'.
Hydrophyllic.