No, lipids are fatty acids and are considered to be an organic nutrient. Lipids are formed of long chains of carbon with mostly hydrogen atoms attached along the length. At one end they typically have a hydroxyl group that acts like an acid, and are usually attached to a carrier molecule such as a triglyceride at the other end.
no, vitamins are essentially organic compounds
Diphenylamine primarily reacts with certain amino acids and proteins, often forming colored complexes that are used in biochemical assays, such as the detection of proteins. It has limited interactions with lipids and inorganic compounds, as its reactivity is more pronounced with nitrogen-containing compounds. In general, its role is more significant in the context of protein analysis rather than in direct reactions with lipids or inorganic materials.
Organic: sugars, carbohydrates, fatty acids, lipids, hydrocarbons etc. Inorganic: salts, all elements, oxides of carbon, oxides of nitrogen, etc
its a nutrient or vitamin that was naturaly made
Lipids are energyrich organic compound made of cordon, hydrogen and oxygen. Lipides contain more energy than carbohydrates. :D
organic
Organic nutrients include carbohydrates, proteins or amino acids, lipids, and vitamins. Inorganic nutrients include minerals. Water is sometimes included in a listing of nutrients.
KS Carbohydrates An organ Inc or inorganic compound
yes.
Inorganic.
Inorganic.
No. Organic compounds have carbon in them and so do lipids.
- Sodium chloride is not a nutrient - Sodium chloride is an inorganic compound
Lipids as chylomicrons.
According to the USDA Nutrient database they do.
No. Organic compounds have carbon in them and so do lipids.
no, vitamins are essentially organic compounds