Milk of magnesia (pH of 8.5) is a base because it is used to calm an upset stomach (due to too much acid).
it is acid
Milk of Magnesia is basic, so there are bases in it - not acids. Magnesium Hydroxide is in it (Mg(OH)2).
Milk of magnesia is a basic (alkaline) substance because it contains magnesium hydroxide, which tends to increase the pH of a solution by accepting hydrogen ions.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia does not act as a good buffer because the level of ph doesn't change rapidly. The ph needs to change for anything, acid or base.
No, Milk of magnesia is a base and will neutralize acid.
it is acid
Milk of Magnesia is an antacid and therefore a base with a ph of about 8.3
Milk of Magnesia is basic, so there are bases in it - not acids. Magnesium Hydroxide is in it (Mg(OH)2).
No it is an alkali, aka a base.
basic.
Milk of magnesia is a basic (alkaline) substance because it contains magnesium hydroxide, which tends to increase the pH of a solution by accepting hydrogen ions.
Milk of magnesia is a suspension of compounds. One is a chemical salt and the other is a base. They are given for acidosis/reflux/heartburn/ It is NOT Acidic. The human stomach works a pH = 1, naturally secretes hydrochloric acid into , in order to digest food. However, if you eat too much food or too much fatty food. the stomach has to work 'overtime' to make hydrochloric acid. That horrible burning sensation in the throat on refluxing is the hydrochloric acid coming up So to neutralise the excess acid in the stomach milk of magnesia if given. The magnesium carbonate and the magnesium hydroxide both neutralise acids. to form a salt, water and CARBON DIOXIDE. 2HCl +MgCO3 = MgCl2 + H2O + CO2(burp) & 2HCl + Mg(OH)2 = MgCl2 + 2H2O ( no CO2 with this one). NB After a meal it is better to eat acidic fruit, like apples, oranges, etc., to aid digestion, as the common ion (H^(+)) effect takes over.
Milk of Magnesia is magnesium hydroxide. It is basic in nature and is one of antacids, which is used to curb acidity.
It contains the base magnesium hydroxide (Mg(OH)2) , and also the salt, magnesium carbonate (MgCO3) . Both of which will neutralise acids.
red
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.