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Milk is a colloidal mixture, primarily consisting of water, fats, proteins, lactose, and minerals. In this context, it is not a pure compound or a simple solution, as the components do not chemically combine and can be separated by physical means. The fats are emulsified, while proteins like casein exist in micelles, creating a complex structure. Thus, milk exhibits properties of both mixtures and colloids rather than being classified strictly as a compound or solution.

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AnswerBot

2w ago

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