Yes it is a chemical reaction between the calcium and the oxygen [i may be wrong their] but the rate of reaction is very slow.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
yes See Is Sour Milk a physical or chemical change for more info
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
is milk an example of chemical change
A carton of milk going sour is a chemical change. This process involves the growth of bacteria that produce lactic acid, altering the milk's composition and resulting in changes to its taste, smell, and texture. Unlike physical changes, which do not affect the chemical structure of a substance, souring milk irrevocably transforms it into a different substance.
Yes, souring milk is an example of a chemical change. The breakdown of lactose by bacteria into lactic acid changes the composition of the milk, resulting in a new substance with different properties.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
Souring of milk is an example of a fermentation process. This occurs when bacteria in the milk convert lactose (milk sugar) into lactic acid, causing the milk to thicken and develop a tangy flavor. This process is commonly used to create products like yogurt and cheese.
It's a chemical change. The smell is the giveaway; a smell that wasn't there before is often an indicator of a chemical change. Also, the rate at which the milk sours can be changed by heat. For example, milk in the refrigerator is actually undergoing this souring reaction at all times, but the lower temperature inside the refrigerator slows it down so that it takes many days. But if you leave it outside the refrigerator, it will sour much more quickly - in a matter of hours. An increase in heat, therefore, quickens the reaction rate. This would not be the case in a physical change.
yes See Is Sour Milk a physical or chemical change for more info
chemical change
Souring milk involves a chemical change where lactic acid is produced by the fermentation of lactose in milk by bacteria. This is not the result of combining an acid and a base, but rather the conversion of lactose (a sugar) into lactic acid.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
making regular milk.
Milk souring is a chemical property, as it involves a chemical change in the milk caused by the action of bacteria that convert lactose into lactic acid. This change alters the taste and texture of the milk.
is milk an example of chemical change