It would be a chemical change, because if it was a physical change it would stay the same substance, but in a chemical change you mix 2 different substances to get a new substance.
Melting ice cream is a physical change because it has the ability to go back to it's frozen form and be ice cream again. The chemical identity of it isn't changed.
The process of making custard involves both physical and chemical changes. physical changes include mixing ingredients together and heating them, while chemical changes occur when the proteins in the eggs denature and coagulate to form the custard's texture.
Preparation of cream from milk is a physical process.
When ice cream melts, it undergoes a physical change. The change is reversible, as the process involves a phase change from solid to liquid without any change in the chemical composition of the ice cream.
The melting of ice cream is a physical change. It involves a phase change from solid to liquid, without any new substances being formed. The chemical composition of the ice cream remains the same before and after melting.
No, the separation of cream and milk is a physical change, not a chemical change. It occurs due to differences in density between the two components and can be reversed by mixing them back together.
Making ice cream from sugar and cream involves both chemical and physical changes. The mixing and freezing of the ingredients results in a physical change as the state of matter changes from liquid to solid. At the same time, the reaction between the sugar and cream, as well as any added flavorings, involves chemical changes that alter the composition of the ingredients.
The process of cream being whipped is a physical change. The cream changes from a liquid to a whipped, aerated form through physical means such as mixing and incorporating air, but its chemical composition remains the same.
Physical change
It is a physical change.
Melting ice cream is a physical change because it has the ability to go back to it's frozen form and be ice cream again. The chemical identity of it isn't changed.
A chemical change occurs when a new species is formed, and is generally not reversible. A physical change can usually be reversed as in the case of instant coffee. The coffee goes from a solid to a solution. Evaporation of the water would give the coffee back as a solid.
The process of making custard involves both physical and chemical changes. physical changes include mixing ingredients together and heating them, while chemical changes occur when the proteins in the eggs denature and coagulate to form the custard's texture.
no its a chemical change (i just did i project on making ice cream in meh class and one question was "is this a chemical or physical change? how do u know?"
Preparation of cream from milk is a physical process.
physical because a chemical change means it can never form back
No. It is purely a physical change, that of melting. No chemical reaction takes place.