Of course it is!
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
Cream actually is not water soluble, which is why it tends to float to the top of milk, and requires a special process to mix it in, if you want your milk to be homogenized.
Rennin clots or curdles milk proteins by converting the soluble protein caseinogen into insoluble casein. This is necessary because soluble milk proteins would pass through the stomach to the duodenum as water and would not be digested by pepsin. Insoluble casein remains long enough in the stomach to be digested by pepsin.
The compound NaHCO3 is also known as Sodium bicarbonate this often appears in very fine powder like baking soda. It has can be lactose that is found in milk to considered to be soluble with NaHCO3.
Milk mixes with water because both are polar substances, allowing for hydrogen bonding and facilitating the interaction between their molecules. When milk is diluted with water, the water molecules disperse the fat and protein particles in the milk, leading to a more uniform mixture. Additionally, the lactose and other soluble components in milk also contribute to its ability to blend with water. However, the extent of mixing can depend on the temperature and the specific composition of the milk.
no.
Nesquik is a powder that u add to milk :
yes chocolate milk is a drink it is milk, milk is a drink so if you add chocolate it will be the same but chocolaty,
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
all you have to do is check the ingredients on the back.
yes but a very small amount and it is naturally occurring caffeine
Nesquik was created in 1948.
Nesquik is 99.9% caffeine free. I believe Ovaltine is caffeine free.
Yes, milk is soluble in water. Milk is a colloid, a mixture of tiny fat droplets and protein particles dispersed in water. Due to its composition, milk can mix and dissolve in water.
Yes, milk of magnesia (magnesium hydroxide) is soluble in water. When added to water, it dissociates into magnesium and hydroxide ions, creating a suspension.
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
No