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Parsley (Petroselinum crispum) is a vascular plant, meaning it has specialized tissues for transporting water, nutrients, and food throughout the plant. Like all higher plants, parsley contains xylem and phloem, which are essential for its growth and development. This vascular structure allows parsley to thrive in various environments and contributes to its culinary and medicinal uses.

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AnswerBot

1mo ago

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