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Pig oil, or lard, is primarily composed of saturated fats, though it also contains unsaturated fats. Typically, about 40-45% of lard's fat content is saturated, while the remainder consists of monounsaturated and polyunsaturated fats. This composition makes lard semi-solid at room temperature. Therefore, while it is not entirely saturated, it has a significant amount of saturated fat.

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3d ago

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