A pumpkin is a solid, as it has a defined shape and structure. It is composed of fibrous tissue, seeds, and pulp, which are all solid components. While it contains moisture, making it somewhat soft and pliable, it does not exist in a liquid state.
solid liquid
Melting is turing a solid into a liquid. Juice is already a liquid therefore you cannot melt it Technically, you can't melt juice, because melting refers to the state change from a solid to a liquid, and since juice is already a liquid, you can't melt juice.
It is a solid
A solid.
It depends. The pulp is a solid but the juice is a liquid. The small pieces of pulp have the ability to mold.
lemonade has solid particles in it. The pulp in lemonade includes solids Also the sugar in lemonade is a solid suspended in liquid.
A pumpkin is a solid, as it has a defined shape and structure. It is composed of fibrous tissue, seeds, and pulp, which are all solid components. While it contains moisture, making it somewhat soft and pliable, it does not exist in a liquid state.
Orange Juice is a liquid. The pulp that is suspended in some types of orange juice is a solid.
Heterogeneous: It contains at least three distinct phases: liquid tea, solid ice, and solid lemon, which most likely itself includes several different phases, such as pulp, rind, seeds, and pulp.
This is a suspension.
Yes, banana juice with pulp is a heterogeneous mixture. In this mixture, the solid pulp particles are suspended in the liquid juice, creating a combination where the components can be distinguished from one another. Unlike homogeneous mixtures, where the composition is uniform throughout, the presence of visible pulp in the juice indicates that it does not have a consistent composition.
Yes. to make it flow easily. You have changed the fruit from a solid to a pulp and added enough liquid, water,
Of course it's not. it is a kind of gas which is tasty and solid element and it is very similar to liquid drinks!!!!!!!!!!!!!!!!!!! Indeed it is a liquid!!!!!!!!!!!!!!!!!! (-:
Juice evaporates due to the application of heat, which increases the temperature and energy of the liquid, causing water molecules to transition from a liquid state to vapor. The pulp, being denser and composed of solid matter, tends to float because it is less affected by the heat and retains its structure, allowing it to remain suspended in the liquid. Additionally, the difference in density between the pulp and the evaporating juice contributes to this separation.
liquid
Pulp is preseved fruit or vegetables solids after extraction of juice puree is soft substance that flow like liquid but become solid on haeting prepared by mash of cooked fruits and vegetables waseem s