Yes, rice is organic.
No, flour is mostly starch, which is organic.
Polysaccharide
The organic compound that reacts with iodine in a starch solution is amylose, which is a polysaccharide and a component of starch. When iodine is added to a starch solution, it forms a blue-black complex with the amylose present in the solution.
Starch is an organic compound because it is made up of carbon, hydrogen, and oxygen atoms. It is a polysaccharide, which is a type of carbohydrate that is found in plants and serves as their main energy storage molecule.
Glygogen is made of glucose. So it is an organic compound.
Starch is an organic compound.
Starch is an organic compound
it is organic
No, flour is mostly starch, which is organic.
Starch is a polymer, a ring, a carbohydrate, and also a heterocyclic system
Polysaccharide
The organic compound that reacts with iodine in a starch solution is amylose, which is a polysaccharide and a component of starch. When iodine is added to a starch solution, it forms a blue-black complex with the amylose present in the solution.
Maltodextrin is typically derived from corn, rice, or potato starch. Some manufacturers produce organic maltodextrin made from organic starch sources, which are certified organic according to organic farming regulations. It is best to check the product label or contact the manufacturer to verify if a particular maltodextrin product is organic.
To me the answer to this question is starch
Starch is an organic compound because it is made up of carbon, hydrogen, and oxygen atoms. It is a polysaccharide, which is a type of carbohydrate that is found in plants and serves as their main energy storage molecule.
Glygogen is made of glucose. So it is an organic compound.
Yes rice is a compound because if rice was not not a compound, but and element, it would be on the periodic table.