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one of the most common example of a kitchen sieve is the everyday Colander .

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12y ago

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Is sieving most useful?

Sieving is useful for separating particles of different sizes and is commonly used in industries like agriculture, construction, and pharmaceuticals. It is especially effective in filtering out impurities or unwanted solids from a mixture. However, its utility depends on the specific application and the properties of the materials being processed.


Under what conditions should you use wet sieving instead of dry sieving?

Wet sieving is typically used when the sample material is cohesive, contains fines, or when the particles are highly irregular in shape. It helps to overcome issues such as agglomeration, particle trapping, or size underestimation that can occur in dry sieving. Wet sieving is also useful when accurate particle size distribution data is needed for fine-grained materials.


What are the example sieving?

Examples: sieving of sand, sieving of flour, dimensional sorting of peas and beans, etc.


When particle size of constituents are different to separate the component we use?

The most simple method is sieving.


Why it is now advisable to sieve wheat flour?

the reason for this is because whenever we sieve flour it loses its roughage which is useful for us.


Examples of sieving?

flour


What is the Superlative and comparative to the word useful?

Most useful and more useful.


What is the comparative and superlative forms of useful?

more useful, the most useful


What rhymes with Thanksgving?

Living and sieving


Comparative and superlative forms of useful?

more useful, most useful


How is sieving used in a science lab?

its not sieving actually it is filteration,when we want to separate solid particles from our sample,we filter it by using filter paper..


What is example of sieving?

An example of sieving is when you use a sieve or strainer to separate larger particles from smaller ones. For instance, sifting flour to remove lumps and break up clumps is a common example of sieving in cooking and baking.