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Is melting a type of Chemical change?
no- melting is not a chemical change. It is merely a change in state of the same substance not a chemical reaction.
Is melting ice cube physical or chemical change physical or chemical?
Melting is a physical change.
Is snowflakes foreming in too a cloud chemical change?
The formation of snowflakes in a cloud is primarily a physical change rather than a chemical change. As water vapor in the atmosphere cools, it undergoes condensation and crystallizes into ice crystals, which then grow into snowflakes. This process involves changes in state (from gas to solid) but does not alter the chemical composition of the water molecules.
Is melting chemical property?
No. Melting is a physical change.
Is a ice melting physical or chemical change?
melting ice a physical change
Is melting a type of Chemical change?
no- melting is not a chemical change. It is merely a change in state of the same substance not a chemical reaction.
Is a melting popsicle a chemical change?
Melting is a physical change.
Is melting ice cube physical or chemical change physical or chemical?
Melting is a physical change.
Is glass melting a chemical or physical change?
physical change according to physics nd chemical change according to chemistry
Is melting gold a chemical change?
No, melting always is physical.As to the previous answer: reacting gold with an acid is not melting but oxidation.
Is melting of almirah a physical or chemical change?
Melting is a physical change.
Is melting a chemical property?
No. Melting is a physical change.
Is melting chemical property?
No. Melting is a physical change.
How is melting different from reacting on a chemical level?
Melting is a reversible change of state, whereas a chemical change is irreversible.
When Butter is melting is it a physical or chemical change?
Melting of butter is a physical change.
Is a ice melting physical or chemical change?
melting ice a physical change
Is Butter melting in a pan physical or chemical change?
Melting butter in a pan is a physical change. It involves a change in state from solid to liquid without altering the chemical composition of the butter.
