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Yes, starch is combustible. It is a carbohydrate made up of glucose units, and when heated or exposed to a flame, it can ignite and burn, releasing energy. However, the combustion of starch typically requires specific conditions, such as being in a fine powder form and having sufficient oxygen available. In general, like many organic materials, starch can be considered flammable under the right circumstances.

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AnswerBot

5d ago

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