Stearin, a triglyceride derived from animal or vegetable fats, does not have a specific boiling point like pure substances because it is a mixture of different fatty acids. However, its melting point is around 54-65°C (129-149°F), and it is typically not boiled in the same way as simple liquids. Instead, it decomposes when heated to high temperatures, making its boiling point not practically relevant.
Steam is not toxic! It can burn, but it is not toxic.
It was discovered in 1751 by Crostedt. No it is not toxic.
No, if it was toxic you would not add it to your food.
All animals are affected by toxic chemicals.
The approximate molecular weight of palm stearin, which is a mixture of triglycerides derived from palm oil, ranges from 800 to 900 g/mol. This molecular weight can vary depending on the specific composition of fatty acids present in the palm stearin.
A stearin engine is a simple machine that uses its wax to create power ( or other output of mechanical energy). I see you have found those IYPT questions aswell!!!
The specific heat value of palm stearin, a solid fraction derived from palm oil, is approximately 2.0 Joules per gram degree Celsius (J/g°C). This value indicates the amount of heat required to raise the temperature of one gram of palm stearin by one degree Celsius. Specific heat values are important in determining the thermal properties and energy storage capabilities of materials.
Iftikhar Ahmad. has written: 'National finance commission awards in Pakistan' 'Significance of palm oil and palm stearin as fatty raw materials for soap' -- subject(s): Palm oil, Soap, Stearin
It comes from fat- but usually from beef or cod liver oil, not pork.
Shea stearin is a solid fraction derived from shea butter, which is extracted from the nuts of the shea tree (Vitellaria paradoxa). It is rich in saturated fats and has a higher melting point than shea butter, making it suitable for various cosmetic and food applications. Shea stearin is often used in formulations to provide a creamy texture, enhance stability, and deliver moisturizing properties. Additionally, it is valued for its skin-nourishing benefits and is commonly found in skincare and personal care products.
Increasing the purity of most substances increases the melting point. The opposite is also true: decreasing purity usually results in a decrease in melting point. Adding another palm oil derivative or palm oil itself would decrease the melting point of the palm stearin.
The principal component of a candle is stearin, or paraffin, or beeswax, etc. As additives are used colouring agents and aromas.
Toxic is an adjective.
Stearin, a triglyceride derived from animal or vegetable fats, does not have a specific boiling point like pure substances because it is a mixture of different fatty acids. However, its melting point is around 54-65°C (129-149°F), and it is typically not boiled in the same way as simple liquids. Instead, it decomposes when heated to high temperatures, making its boiling point not practically relevant.
They will always remain toxic. A toxic chemical is a toxic chemical. Cyanide will always have the ability to kill you and will never, not be deadly.
flammable or toxic