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No, sugar is a carbohydrate.

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Kellen Bednar

Lvl 13
3y ago

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Related Questions

Is a lipid a sugar component?

Sugar is not a component of lipids but a component of carbohydrates.


Is sucrose a lipid?

No, sucrose AKA table sugar is not considered to be a lipid. It is however considered to be a carbohydrate.


Is sugar considered a protein lipid or carbohydrate?

It is a carbohydrate.


Is fructose a protein or lipid?

neither. Fructose is a sugar, or carbohydrate.


Is glycogen a carbohydrate protein or a lipid?

Carbohydrate! gly = sugar


Is a glycogen a lipid or protein or carbohydrate?

Carbohydrate! gly = sugar


Is glycogen a lipid carbohydrate or nucleic acid?

Carbohydrate! gly = sugar


Is galactose a lipid?

No, galactose is a monosaccharide sugar, not a lipid. Lipids are a diverse group of macromolecules that include fats, oils, and cholesterol, while galactose is a simple sugar commonly found in dairy products and some fruits.


What is the general name for a biological compound composed of a protein a sugar and a lipid?

i believe it is a glycopeptide


Is jelly a lipid?

No, jelly is not a lipid. Jelly is primarily made from sugar, water, and gelatin (or pectin), which are carbohydrates. Lipids include fats and oils, which have different chemical structures and functions in food. Jelly's main components do not fall into the lipid category.


Is maltase a lipid?

No, maltase is not a lipid. Maltase is an enzyme that helps break down maltose, a type of sugar, into its component glucose molecules. Lipids are a different type of biomolecule that includes fats and oils.


What experiments would give erroneous results if pancreatin or amylase were contaminated with sugar?

Experiments testing the effect of amylase on starch digestion would give erroneous results if amylase were contaminated with sugar, as the sugar could also be broken down and contribute to the observed activity. Similarly, experiments measuring the effect of pancreatin on lipid digestion could be affected by sugar contamination, as the breakdown of sugar by enzymes could interfere with the accurate assessment of lipid digestion.