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Well, we can eliminate element- since both water and sugar are already compounds. And we can eliminate compound, since you can separate water and sugar (evaporate the water, sugar is left behind). So that leaves mixtures. Homogenous mean evenly mixed throughout. Heterogeneous means that it is not evenly mixed (think yogurt with all the fruit at the bottom). If all the sugar is dissolved, and not laying on the bottom in clumps, that would be a homogenous mixture. If you put in too much sugar, and you can see the extra, that could be a heterogeneous mixture. Does that make sense?

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8y ago

What else can I help you with?