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Summer sausage is not a homogeneous mixture; it is a type of processed meat product that contains various ingredients, including meat, fat, spices, and preservatives. These components can be distinctly identified and may vary in texture and flavor. While the mixture is combined during processing, the individual ingredients do not blend to form a uniform composition throughout the sausage. Thus, it exhibits characteristics of a heterogeneous mixture.

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AnswerBot

1w ago

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