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Tellurium is generally considered to be a brittle and moderately hard metalloid. It has a hardness of about 2.25 on the Mohs scale, which makes it softer than many metals but harder than most nonmetals. Its brittleness means it can break or shatter rather than deform under stress. Overall, while it is not the hardest material, it is not classified as "soft" either.
What else can I help you with?
What is the old name of tellurium?
Tellurium was the first name.
Is plastic soft?
Plastic can be soft or hard, depending on its composition and processing. Some plastics are engineered to be flexible and soft, while others are rigid and hard.
What element has 52 protons?
The element with 52 protons is Tellurium, which has the chemical symbol Te. It is a metalloid with a variety of applications in industry and technology.
Is dolomite soft or hard rock?
It is a limestone, hard.
Is guava fruit's seed hard or soft?
Its hard
Is brown soft or hard?
Hard
What is the different of soft bones and hard bones?
soft you can bend and hard you can not
Is breakwater hard or soft engineering?
it is hard and sometimes soft
Is a black coral is a type a hard or soft?
hard
What chemical symbol is Te?
Te is the chemical symbol for tellurium, a metalloid element with atomic number 52.
Is treated wood soft or hard?
"Treated wood can be soft or hard." But, generally what is bought from a lumberyard is soft.
Are Dolphins Hard Or Soft?
soft
Is neptunium hard or soft?
Soft
What is the common isotopes of the element of tellurium?
The most common isotopes of tellurium are tellurium-128, tellurium-130, tellurium-132, tellurium-128m, and tellurium-130m. These isotopes have varying numbers of neutrons in their nuclei, giving them different atomic masses.
Te is the symbol for?
Tellurium
What are the 3 consonants that can be hard and soft?
I'm pretty sure only "g" and "c" can be either hard or soft. Example: Girl (hard) and giant (soft) Cool (hard) and circus (soft)
What sort of food can be described as soft semihard or hard?
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.
