Yes, water chestnut is a root. Water chestnuts are commonly found in many Asian food dishes, as it is one of their traditional ingredients.
Water chestnut is a type of aquatic vegetable plant that produces underwater tubers, which are a form of modified stem. The tubers grow underwater and serve as a storage organ for the plant.
Singada plant is commonly known as Water Chestnut in English.
All cabbage plants contain roots.
root water is water that the roots colectand store and if your quick enough you can pull the plant up and sqeeze water out of it
because absorption of water takes place by root hairs in the root
chestnut.
"The seed inside of the shell is the part of the water chestnut we eat. These seeds can be eaten fried, roasted, boiled, or even raw and are said to be high in starch." The above answer is not correct - that is a normal chestnut, NOT a water chestnut. The edible part of a water chestnut is the root of an aquatic plant also known as caltrop.
I believe it's called a water chestnut.
Water chestnut is a type of aquatic vegetable plant that produces underwater tubers, which are a form of modified stem. The tubers grow underwater and serve as a storage organ for the plant.
The Tagalog word for water chestnut is "singkamas."
Castanea mollissima
(Indian water chestnut): Singhada
Chestnut trees belong to the same family of trees as the oak and beech trees. There are five types of species of chestnuts, European chestnut or the sweet chestnut, Asiatic chestnut which has two species the Japanese and the Chinese chestnut, the American species, and Allegheny Chickapin..
You can cross breed the Chinese chestnut and American chestnut creating a hybrid which has a natural resistance to the parasitic fungus. This resistance can then be passed down through generation.
Singada plant is commonly known as Water Chestnut in English.
Chinese Water Torture? This was popularized after the Korean War (1950-1953), in which water flowed "drop by drop...steadily from a tube" for hours upon end in within the hearing distance of a POW (allied Prisoner of War); after a period of such exposure, the POW would (or could) break to give military intelligence (information). If you are referring to 'Chinese Water Chestnut', or simply water chestnut, it is a small, rounded corms with a crunchy white flesh and can be eaten raw, texture is slightly harder than apple, but it is usually sweet. Often cooked to use as fillings inside Chinese fried dumplings or 饺子 jiao(3) zi. See Wikipedia link below/.
No, the edible part of the water chestnut is a tuber (much like a potato) that forms on roots of the water chestnut plant, a grasslike plant that grows in freshwater ponds, mostly in Asian countries. The unpeeled tuber resembles a chestnut, giving the plant its somewhat misleading name.