It is MOSTLY non polar because it has 27 carbons arranged in several ring structures, and a side chain. This makes it non polar. The only polar parts of the molecule is an -OH group on one of the ring structures.
A polar molecule.
O2 is non polar molecule .
An iodine molecule is formed by two 'I' atoms. It implies that the molecule is symmetrical and it is non-polar.
a dipole in induced.
First of all you have to draw the Lewis dot structure of the molecule. If the molecule is symmetrical, it's non-polar. If the molecule is non-symmetrical or asymmetrical, then the molecule is polar.
Cholesterol is not soluble in polar solvents; it is primarily a hydrophobic (non-polar) molecule. This means it does not dissolve well in water or other polar solvents. Instead, cholesterol is more soluble in non-polar solvents, such as oils and fats, due to its structure, which contains a rigid steroid ring and a hydrophobic tail.
yes it is a non polar molecule
Hexane is a non-polar chain hydrocarbon; on the principle of "like dissolves like" hexane will dissolve other non-polar compounds quite well. Water is a polar molecule, as are all halogens as exemplified by the simplest common halogen of all, hydrochloric acid. Halogen acids, common refrigerants, even some anesthetics are all polar molecules and therefore dissolve fairly well in other polar liquids, including water.
A polar molecule.
O2 is non polar molecule .
non-polar molecule
oil is non polar molecule
A non-polar molecule that includes fats, oils, and cholesterol is a lipid. Lipids are characterized by their hydrophobic nature, meaning they do not mix well with water. They play essential roles in energy storage, cellular structure, and signaling within the body. Cholesterol, a type of lipid, is crucial for maintaining cell membrane integrity and serves as a precursor for steroid hormones.
it is polar (inorganic) molecule
non-polar molecule
An iodine molecule is formed by two 'I' atoms. It implies that the molecule is symmetrical and it is non-polar.
Non-polar molecules such as fats, oils, and cholesterol are hydrophobic molecules that consist mostly of carbon and hydrogen atoms. These molecules do not have a significant electric charge distribution, making them insoluble in water but soluble in nonpolar solvents.