The crust is solid rock. Soil only makes up a small part of the crust right at its surface.
The semisolid part of the Earth is the mantle, which lies between the Earth's crust and its core. The mantle is composed of solid rock that can flow slowly over long periods of time, giving it a semisolid characteristic.
The Moho, short for Mohorovičić discontinuity, is a boundary in the Earth's crust that separates the solid crust from the underlying mantle. So, the Moho is where the solid crust transitions into the solid mantle, but it is not a solid or liquid layer itself.
It is a solid from the liquid outer core all the way to the crust
It is both solid and liquid because the crust is a layer of solid rock that includes both dry land and the ocean floor the main elements in the crust are oxygen and silicon =]
Jupiter doesn't have a crust, it is made of gas. The core is theorized to be an inner layer of liquid metallic hydrogen surrounded by an outer shell of regular liquid hydrogen.
The crust, mantle, and core. :)
solid, semisolid, liquid
The semisolid part of the Earth is the mantle, which lies between the Earth's crust and its core. The mantle is composed of solid rock that can flow slowly over long periods of time, giving it a semisolid characteristic.
No, the crust is solid, the core is liquid.
The Moho, short for Mohorovičić discontinuity, is a boundary in the Earth's crust that separates the solid crust from the underlying mantle. So, the Moho is where the solid crust transitions into the solid mantle, but it is not a solid or liquid layer itself.
Jelly is a solid, although it is rather viscous.
The crust on Earth's surface is solid.
The rocky upper layer of the solid Earth is called the crust.
No. It is a solid.
It is a solid from the liquid outer core all the way to the crust
It is both solid and liquid because the crust is a layer of solid rock that includes both dry land and the ocean floor the main elements in the crust are oxygen and silicon =]
Curd is a solid form of dairy product that is formed by coagulating milk proteins. It has a soft, slightly lumpy texture.