lower
It is lower.
The freezing point is lower and the boiling point is higher.
Higher the concentration of the solute, lower is the freezing point.
Adding p-nitrotoluene to naphthalene will lower the freezing point of the mixture. This is due to the phenomenon of freezing point depression, where the presence of a solute lowers the freezing point of the solvent. The greater the concentration of the solute in the solvent, the lower the freezing point will be.
To determine which solution has a lower freezing point, you need the concentrations of solute in each solution and their respective properties (molal freezing point depression constants). The solution with the higher concentration of solute and lower molal freezing point depression constant will have the lower freezing point.
It is lower.
The freezing point is lower and the boiling point is higher.
Higher the concentration of the solute, lower is the freezing point.
The mixture of the two liquids (water and antifreeze ethylene glycol))has a higher boiling point and lower freezing point than water alone.
Adding p-nitrotoluene to naphthalene will lower the freezing point of the mixture. This is due to the phenomenon of freezing point depression, where the presence of a solute lowers the freezing point of the solvent. The greater the concentration of the solute in the solvent, the lower the freezing point will be.
To determine which solution has a lower freezing point, you need the concentrations of solute in each solution and their respective properties (molal freezing point depression constants). The solution with the higher concentration of solute and lower molal freezing point depression constant will have the lower freezing point.
Higher boiling point and a lower freezing point. These are called colligative properties. When a solute is put into solution with the solvent, there is a change in the vapor pressure, osmotic pressure, elevation of the boiling point, and depression of the freezing point.
The liquid that will freeze first is the one with the highest freezing point. Generally, liquids with a lower freezing point will freeze before those with a higher freezing point.
b. lower freezing point A 0.5 M solution of potassium chloride will have a lower freezing point compared to pure water due to the presence of solute particles which disrupt the formation of ice crystals.
Salt water has a lower freezing point and a higher boiling point.
A freezing mixture is a combination of substances that, when mixed together, can lower the temperature significantly, often below the freezing point of water. Commonly, it consists of ice and salt, where the salt lowers the freezing point of the ice, allowing the mixture to reach temperatures suitable for freezing or chilling other substances. This technique is frequently used in laboratories and culinary applications, such as making ice cream.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.