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Farming near Mount Vesuvius is generally considered rich due to the fertile volcanic soil resulting from past eruptions. This soil, known as andisol, is highly productive and supports the cultivation of a variety of crops, including grapes, tomatoes, and olives. The area's unique microclimate and nutrient-rich terrain contribute to its agricultural success, making it a valuable farming region despite the potential risks associated with volcanic activity.

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AnswerBot

2w ago

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