Is there chemical reactions in soft drink?

Answer 1

Chemical reactions can used to make soft drinks. Once bottled, the reaction stop until opened. If it is carbonated, the bubbles form when bicarbonic acid breaks down until only carbonic acid remains, then it breaks down into co2 bubbles and water.

Answer 2

Yes, there are chemical reactions happening in soft drinks. For example, carbonated soft drinks contain dissolved carbon dioxide gas under high pressure which can escape when the container is opened, creating the fizziness. Additionally, some soft drinks may contain acidulants like citric acid which can react with other ingredients to produce certain flavors.