Solid, assuming normal atmospheric pressure.
well it depends on the temperature because as u know water is originally a liquid but when the temperature hits 32 degrees Fahrenheit or 0 degrees Celsius. And the solid becomes a liquid when its above the freezing point with is 31 degrees Fahrenheit or more above.
The same as the freezing point 32 degrees Fahrenheit or 0 degrees Celsius.
The depends on which temperature scale you're using. Water is a liquid at 30 degrees Celsius and a solid (ice) at 30 degrees Fahrenheit.
Water freezes at 32 degrees Fahrenheit, turning from a liquid to a solid state.
The freezing point of water in Celsius is 0 degrees Celsius. The freezing point in Fahrenheit is 32 degrees Fahrenheit.
Water changes from a liquid to a solid (freezes) at 0 degrees Celsius or 32 degrees Fahrenheit.
well it depends on the temperature because as u know water is originally a liquid but when the temperature hits 32 degrees Fahrenheit or 0 degrees Celsius. And the solid becomes a liquid when its above the freezing point with is 31 degrees Fahrenheit or more above.
32 degrees Fahrenheit or 0 degrees celsius
Water (liquid) placed in the freezer which is 32 degrees Fahrenheit or colder turns to ice (solid).
Ice is solid water and its temperature is typically 0 degrees Celsius (32 degrees Fahrenheit). It changes from a solid to a liquid at its melting point, which is also 0 degrees Celsius (32 degrees Fahrenheit).
No, water turns into a solid at 32 degrees Fahrenheit, not 100 degrees Fahrenheit. 100 degrees Fahrenheit is the temperature at which water boils and turns into a gas.
Water changes state from liquid to solid when it reaches a temperature of 0 degrees Celsius, or 32 degrees Fahrenheit. This is a simple example of changing from liquid to solid, or freezing.
Solid, Liquid, Gas. Water will take on these forms at different temperatures. Liquid at above 32 degrees Fahrenheit, Solid at 32 degrees Fahrenheit and below, and Gas at 212 degrees Fahrenheit.
Water turns to ice at 0 degrees Celsius or 32 degrees Fahrenheit. At this temperature, the molecules in water slow down and form a solid crystalline structure, transitioning from a liquid to a solid state.
Water is liquid at temperatures between 0 and 100 degrees Fahrenheit. Below is solid and above is gaseous.
The same as the freezing point 32 degrees Fahrenheit or 0 degrees Celsius.
When the temperature of liquid water drops below 32 degrees Fahrenheit or 0 degrees Celsius, it freezes and turns into solid ice. The water molecules slow down and form a rigid structure, causing the water to expand as it freezes.