Yeast is a living organism, a one celled fungus that "eats" by fermenting sugars. The waste products, ethyl alcohol and carbon dioxide, have been found useful to man in brewing and baking. Yeast can produce enough ethyl alcohol in brewing to kill off all common food spoilage bacteria, allowing large amounts of "excess" grain and fruit to be fermented and thus preserved from spoilage. Yeast produce carbon dioxide which makes baked goods rise, giving them a softer texture making them easier to eat.
Lecithin is an organic compound.
the type of organisms known as yeast sinthesizes organic molecules from organic raw materials.The yeast is a fungal species .it takes organic raw materials like starch and produces the alcohol.alcohol is nothing but CH3OH. it is having an OH group and an alkyl group.
it is inorganic
inorganic. It can be converted to an organic compound through photosynthesis.
organic
It is definitely ORGANIC m because it contains CARBON. C2H6S is the sulphur equivalent of ethanol(ethyl alcohol). It structure is CH3-CH2-S-H and is named 'Ethane-thiol'. Compare to ethanol CH3-CH2-O-H'. Exactly the same structure except that the oxygen is replaced by the sulphur atom. Also note that both oxygen and sulphur are in the same Group ; Group(6).
Lecithin is an organic compound.
inorganic
there are organic acids and inorganic acids
it has an organic macrocycle and an inorganic metal at the centre
inorganic
Inorganic
inorganic
they are inorganic
it is inorganic
inorganic
It is inorganic.