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Like amylopectin glycogen is insoluble in water but it has a longer average chain length and fewer branches?
Glycogen, while similar to amylopectin in being insoluble in water, differs in its structure by having a longer average chain length and a more extensive branching pattern. This branching allows glycogen to be more compact and readily accessible for rapid energy release when needed. The increased number of branches in glycogen enables faster mobilization of glucose units compared to amylopectin, which is crucial for energy storage and retrieval in animals.
What else can I help you with?
Is starch a carbohydate?
Yes, is a polysaccharide composed by a mixture of glucans, such as, alpha-amylose and amylopectin. Alpha-amylose is a linear polymer composed by several thousand glucose residues linked by alpha(1-4) glycosidic bonds. Amylopectin is ramification chain composed by up to 106 glucose residues mainly by alpha(1-4)-linked but branched with alpha(1-6) branch points every 24 to 30 glucose residues on average.
How can food be stored in cells besides in the vacuole?
the food is stored in the vacuole. there are more than one average sized vacuoles in animal cells that store food, waste, and water, and in plant cells, there is one large one that stores almost all water.
How do you calculate average deviation from the average value?
To calculate the average deviation from the average value, you first find the average of the values. Then, subtract the average value from each individual value, take the absolute value of the result, and find the average of these absolute differences. This average is the average deviation from the average value.
Does all salts disssolve in water?
Technically, all salts are soluble (i.e. will dissolve) in water - the problem is what context you are thinking of. Salts such as sodium chloride are so highly soluble in water that it is obvious that they dissolve, but other salts which are so poorly soluble that they are termed insoluble still have some solubility.An example of this is Fluorite (calcium fluoride), which most people would regard as insoluble in water. In fact, fluorite is soluble in water at a level of approximately 10-4 moles/kg (8mg/litre), so with enough water and enough time to dissolve it, fluorite will dissolve. Another example from geology is quartz, which makes up most beach sand. This is soluble in water at a level of 10kg per million kg of water, and it is estimated that this is process alone is responsible, on average, for the lowering of the land surface by 1cm per 1000 years.SiO2 + 2H2O --> Si(OH)4 (aq)So, in a similar way, all salts - even supposedly insoluble salts - will dissolve in water; it really depends upon how much water you have available and what kinetic barriers there are to the salt dissolving.In some cases, though, the solution process is incongruent. For example, orthoclase may dissolve in water to give kaolinite:2KAlSi3O8 +11H2O --> Al2Si2O5 + 4Si(OH)4 + 2K+ +2OH-Other factors to take into account are the pressure and temperature. Salts that are insoluble at room temperature and pressure may be very soluble at elevated temperatures and pressures. In the case of fluorite, its solubility at 1000 °C under 2 GPa of pressure increases two thousand times to 0.247 mol/kg H2O.
Why can we digest starch but not cellulose?
A specific enzyme catalyzes only a specific substrate. Another name for starch is "amylose". So amylase catalyzes amylose. Just like lactase catalyzes lactose. For people who are lactose intolerant, their bodies don't, or in small quantities, produce lactase, so it doesn't get digested. So, only the enzyme "cellulase" will catalyze the hydrolysis of "cellulose".
How many branches do you have and in which places?
A tree usually has around 250 branches for the average willow...
How many grams of glycogen are stored per one kilogram of the human body weight?
There is debate as to this answer. It is also hard to answer because glycogen is not stored evenly throughout the body, it is stored in the liver and the muscle tissue. Assuming a person has been eating plenty of food, namely carbs, and the glycogen levels are full most texts report the liver being able to hold 70-100 grams of glycogen and the muscles holding 200-400 grams of glycogen. The more muscles someone has and the more trained they are (athletes, etc) the more glycogen they can hold. If we say an average male is 80 kg and an average male has 350 grams of glycogen, then you have about 4.5 grams of glycogen per kg, but again it is not stored evenly so it is an unusual way of framing the question.
How much glycogen does the average person store?
About 150 grams is stored in liver and about 150 grams is stored in muscles.
What is the average number of branches in an oak tree?
because of sun light and enrdye
How many calories of carbs can muscle store?
The human body has limited storage capacity for carbohydrates in the form of glycogen. Glycogen is the stored form of glucose, the body's primary source of energy. The storage capacity for glycogen varies depending on factors such as muscle mass and individual fitness levels. On average, it is estimated that the body can store approximately 1,500-2,000 calories worth of glycogen. However, it's important to note that this storage capacity can vary between individuals. Additionally, the storage of glycogen is not limited to muscle tissue alone; it is also stored in the liver and used to maintain blood glucose levels. During physical activity, the muscles utilize glycogen as a fuel source. Once the glycogen stores are depleted, the body will switch to using other energy sources, such as fat. Replenishing glycogen stores through carbohydrate consumption is important for maintaining energy levels during exercise and promoting muscle recovery. my recommendation /π¦ β π π π²ππΎππΉ π―πππ π π β π¦ Regenerate response
What is the average salary for a career in biotechnology?
The average salary is a broad number. $30,000- over $100,000. There are many branches of biotechnology, from agriculture to medical. There are 3 to 5 levels of each branch. Each getting a $10,000 salary difference.
Average height of a sugar maple?
The sugar maple tree grows to an average of 60 to 75 feet in height. The branches average a 40 to 50 foot spread.
How many kids are in the average Jewish family?
It depends on the country. In Israel, the average Jewish family has 3.72 members. In the US, it is 3.8.There is also considerable variation among the different branches of Judaism. Orthdox families in the U.S. average slightly more than 6 members, whereas non-Orthodox Jews average 3.5.
How big is normal size of pines?
It depends on how old and what type it is. But the average out of all is if it is mature then the average is 80 to 110 feet for the height and the spread(how far out the branches go) is 20 to 40 feet.
The molecular weight of free glucose is 180.2 while that of glucose in glycogen is 160 explain this anomaly with structural diagrams?
Put the following glucose solutions in order of least concentrated (A) to most concentrated (E) (note: mw of glucose is 180)10 grams glucose in 75 millilitres of water600 mM glucose5 mg in 1 mL water7.5 mM glucose in 10 mM NaCl10 % (w/v) glucose
What was the average age of the German soldier?
The average age of German soldiers during World War II varied over time and between branches of the military. Generally, soldiers were in their mid-20s, but there were also older and younger individuals serving in the military.
Is starch a carbohydate?
Yes, is a polysaccharide composed by a mixture of glucans, such as, alpha-amylose and amylopectin. Alpha-amylose is a linear polymer composed by several thousand glucose residues linked by alpha(1-4) glycosidic bonds. Amylopectin is ramification chain composed by up to 106 glucose residues mainly by alpha(1-4)-linked but branched with alpha(1-6) branch points every 24 to 30 glucose residues on average.
