yeahh of course
Homogeneous mixtures can only be separated by distillation if their components have significantly different boiling points. If the components have similar boiling points, distillation may not be an effective method for separation.
Liquid mixtures with components that have similar boiling points, such as ethanol and water, would not be successfully separated by distillation. Additionally, if the components form an azeotrope - a mixture with a constant boiling point composition - separation by distillation may not be possible. Finally, mixtures involving heat-sensitive or thermally reactive components may degrade during the distillation process, affecting the separation outcome.
Mixtures. In mixtures, the elements or compounds are physically combined and can be separated through physical means such as filtration or distillation.
The term used to describe substances that are separated from mixtures is "components." Components are the individual parts of a mixture that can be identified and physically separated from one another through various methods such as filtration or distillation.
Distillation is a process of separation of two or more miscible (that mix with with each other) liquids. This is usually used when these liquids have a temperature difference of 25.c or 25K.
homogeneous mixtures of a pure solid in the form of its crystals from solution are separated by the technique of crystallization.
there are several ways to separate mixtures...evaporation, distillation, filtering, paper chromatograpy
False. Mixtures can be separated using various methods such as filtration, distillation, chromatography, and evaporation.
Homogeneous mixtures can only be separated by distillation if their components have significantly different boiling points. If the components have similar boiling points, distillation may not be an effective method for separation.
Mixtures that have a solute that is more soluble at high temperatures and less soluble at low temperatures can be separated by crystallization. As the mixture cools, the solute will start to crystallize out of the solution, allowing it to be separated from the solvent. Examples include salt dissolved in water or sugar dissolved in water.
Possibilities are: distillation, filtration, crystallisation, evaporation, precipitation, etc.
Filtration: This method separates mixtures based on particle size differences, where a porous barrier is used to separate larger particles from the smaller ones in a mixture. Distillation: By heating a mixture to its boiling point, the components with different boiling points are vaporized and then condensed into separate containers. Chromatography: This method separates mixtures based on differences in solubility and affinity for a stationary medium, allowing components to migrate at different rates and be isolated.
Mixtures. Mixtures are combinations of two or more substances that can be separated by physical means, such as filtration, distillation, or evaporation, because the components retain their individual properties.
Mixtures can be separated using methods of purification (or separation techniques). Examples include filtration, crystallization etc. How a mixture can be separated will depend on its composition/properties.
Methods are: distillation, sieving, decantation, filtration, ion exchange - depending on the type of mixture.
Mixtures can be separated by: Distillation, Chromatography, Evapouration, Filtration, Decantation, Crystalization, Magnatisim, Sorting By Hand, Sifting
Mixtures can be separated because the substances in a mixture retain their individual properties and can be physically separated based on their different physical or chemical properties. This allows for techniques such as filtration, distillation, and chromatography to separate the components of a mixture.