Type your answer here... the oil has more density
Oil floats on water due to differences in their densities. Oil has a lower density than water, so it floats on the surface. This is because molecules in oil are less tightly packed compared to water, allowing them to remain on top.
Oil floats on water because water is denser than oil.
Vegetable oil floats on water because it is less dense than water. Density is the mass of a substance divided by its volume. Since the mass of vegetable oil is less than the same volume of water, it displaces less water and floats on top.
False. Water and cooking oil do not have the same density; in fact, water is denser than most cooking oils. This difference in density is why oil floats on top of water when the two are mixed.
No, relative density is relative to water. Therefore, oil with a relative density of 0.9 is 90% the density of water. Which is why oil floats on top of water. Put both in a glass to see.
Oil floats on water, and has a lower density.
Oil floats on water due to differences in their densities. Oil has a lower density than water, so it floats on the surface. This is because molecules in oil are less tightly packed compared to water, allowing them to remain on top.
Cooking oil has a density of 910 to 930 kilograms per cubic meter or 0.91 to 0.93 grams per cubic centimeter. Therefore it is lighter than water and floats on it.
Yes, water is denser than oil. Water has a higher density because its molecules are tightly packed together, while oil molecules are more spread out and have lower density. This difference in density is why oil floats on top of water.
It floats because the density of water is bigger than the oil.
It floats because the density of water is bigger than the oil.
It floats because the density of water is bigger than the oil.
Oil floats on water because water is denser than oil.
gasoline/petrol,,,,,,,,,,, oil base products
Water has a higher density than oil, so it sinks below the oil layer when the two liquids are mixed. This difference in density causes the water to float on top of the oil. The phenomenon is due to the principle of buoyancy, where denser substances sink below less dense substances.
Vegetable oil floats on water because it is less dense than water. Density is the mass of a substance divided by its volume. Since the mass of vegetable oil is less than the same volume of water, it displaces less water and floats on top.
oil is less dense than water, so it floats on top of the water. This is due to the difference in molecular structure and weight of the two substances. Oil and water do not mix easily because they are immiscible, resulting in oil forming a separate layer on top of the water.