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Sulfur
nitrogen :) have a great day people
Proteins are the primary macromolecules that can act as enzymes. They catalyze biochemical reactions by lowering the activation energy needed for the reaction to occur. Other macromolecules like RNA can also exhibit enzymatic activity, known as ribozymes.
All enzymes are macromolecules called proteins.
Proteins are macromolecules that can contain sulfur. Sulfur-containing amino acids such as cysteine and methionine contribute to the structure and function of proteins through the formation of disulfide bonds and other important interactions.
Sulfur
nitrogen :) have a great day people
Proteins are the primary macromolecules that can act as enzymes. They catalyze biochemical reactions by lowering the activation energy needed for the reaction to occur. Other macromolecules like RNA can also exhibit enzymatic activity, known as ribozymes.
All enzymes are macromolecules called proteins.
Facilitated diffusion involves the transport of molecules across the cell membrane with the help of transport proteins. These transport proteins are typically made up of proteins, which are macromolecules. Therefore, macromolecules involved in facilitated diffusion are proteins.
Proteins are macromolecules that can contain sulfur. Sulfur-containing amino acids such as cysteine and methionine contribute to the structure and function of proteins through the formation of disulfide bonds and other important interactions.
proteins are conscidered to be the first macromolecules on the primitive earth and are called as protoproteins.They were formed by the random polymerisation of simple aminoacids using the thermal energy of our mother earth during her eary stage of development.we know complex nucleotides were formed evenafter the formation of these protoproteins which trigered the formation of other protoproteins by their enzymatic activity.Eventually other macromolecules such as nuclic acids were formed wth the greate contribution of this enzymatic proteins.
Lysosomes are organelles that contain enzymes responsible for breaking down macromolecules such as proteins, lipids, and carbohydrates. They help with digestion by fusing with other vesicles containing the material to be broken down.
Bruno Jirgensons has written: 'A short textbook of colloid chemistry' 'Optical activities of proteins and other macromolecules'
In pizza, you can find carbohydrates in the crust, proteins in the cheese and meat toppings, and lipids in the cheese, pepperoni, or any other fatty toppings. These macromolecules provide energy and essential nutrients to your body.
The Golgi apparatus is responsible for sorting, modifying, and packaging proteins and lipids into vesicles for transportation within and outside the cell. It also plays a role in the processing of macromolecules for secretion or for use within the cell.
Transporting other molecules in the body.