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Peanut Butter and Jelly?

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What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?

A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.


Why does jelly dissolve?

Jelly dissolves because it is made up of a network of gelatin proteins that trap water molecules. When placed in a liquid, the gelatin proteins absorb the liquid, causing the jelly to break down and dissolve. Additionally, the sugar content in jelly can also contribute to its dissolution in liquid.


What is jelly solid liquid or gas and why?

Jelly is a solid, although it is rather viscous.


What is jelly like living matter?

Jelly-like living matter typically refers to substances or structures within a cell that have a gel-like consistency, such as the cytoplasm. These materials are rich in water and various molecules like proteins, lipids, and carbohydrates, providing a medium for cellular processes to occur. They help maintain the structural integrity and function of the cell.


What is a jelly-like substance that makes up the material of the cell and is mostly water and protein?

The jelly-like substance that makes up the material of the cell is called cytoplasm. It is a fluid-filled structure that contains various organelles and structures essential for cell function. Cytoplasm is mainly composed of water and proteins, along with other molecules such as ions and nutrients.

Related Questions

What are the complex units of proteins?

Peanut butter and Jelly


What macromolecules are in a peanut butter and jelly sandwhich on wheat bread?

A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.


Why does jelly dissolve?

Jelly dissolves because it is made up of a network of gelatin proteins that trap water molecules. When placed in a liquid, the gelatin proteins absorb the liquid, causing the jelly to break down and dissolve. Additionally, the sugar content in jelly can also contribute to its dissolution in liquid.


How does bioluminescense work?

Bioluminescence occurs when an organism produces proteins that glow in the dark. This characteristic occurs in some species of jelly fish and other deep sea organisms.


What is the jelly goo of a cell?

The jelly-like substance inside a cell is called cytoplasm. It is a semi-fluid material that contains various organelles, proteins, and other molecules necessary for cell function and metabolism. Cytoplasm provides structural support and a medium for cellular activities to take place.


What is the difference between jelly belly and jelly beans?

Jelly Belly is a brand of jelly beans.


What macromolecules are in jelly beans?

Jelly beans primarily contain carbohydrates, specifically sugars like sucrose and corn syrup, which provide sweetness and energy. They also contain small amounts of proteins from gelatin, which may be used in some recipes for texture. Additionally, jelly beans may include fats and various food additives, such as colorings and flavorings, but these are present in much smaller quantities compared to carbohydrates.


Who are theherowill brycesee and thetraditz?

well duh, because its.... It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time!!! Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat


Is there an orange jelly in jelly world?

Yes there is the URL is neopets.com/jelly


How many syns in jelly belly jelly beans?

There are about 4 calories in each Jelly Belly jelly bean.


Why is cytoplasm jelly-like?

The cytoplasm is jelly-like due to its composition of water, proteins, salts, and other molecules that create a semi-fluid consistency. This consistency allows for various organelles and molecules to move around within the cell and carry out their functions effectively.


What is similar to today from roman cultures?

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