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Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.
Mongo seeds will grow best in well-draining soil that is rich in organic matter. They prefer a sunny location and warm temperatures for optimal growth. It is also important to provide consistent moisture to the plants during their growing season.
Monggo seeds are small, oval-shaped, and typically brown or green in color. They have a slightly flattened appearance with a smooth texture. Monggo seeds are commonly used in cooking and are known for their nutritional content, including being a good source of protein, fiber, and antioxidants.
To make polvoron from monggo seeds, start by toasting the monggo seeds until they are fragrant. Grind the toasted seeds into a fine powder and mix it with powdered milk, sugar, and melted butter. Press the mixture into molds to shape the polvoron before wrapping them in colorful cellophane.
first its a seed second is a monggo tail last is a adult\monggo9e5b76f4-beae-46b9-8af2-67b70a85d0f91.03.01
monggo seeds
because monggo can be planted anywhere but just remember to water it and expose it to sunlight
Monggo sedds as alternative source of Monggos
Monggo seeds are not considered a solute. In a solution, the solute is the substance that is dissolved in the solvent. Since monggo seeds are a whole form of a plant seed and not dissolved in any solvent, they are not a solute in the traditional sense.
Yes!
kacang hijau or katjang idju
Mongo seeds will grow best in well-draining soil that is rich in organic matter. They prefer a sunny location and warm temperatures for optimal growth. It is also important to provide consistent moisture to the plants during their growing season.
grow
Monggo seeds are small, oval-shaped, and typically brown or green in color. They have a slightly flattened appearance with a smooth texture. Monggo seeds are commonly used in cooking and are known for their nutritional content, including being a good source of protein, fiber, and antioxidants.
To make polvoron from monggo seeds, start by toasting the monggo seeds until they are fragrant. Grind the toasted seeds into a fine powder and mix it with powdered milk, sugar, and melted butter. Press the mixture into molds to shape the polvoron before wrapping them in colorful cellophane.
yes,.because it absorb the water from the cotton
beginning of the leaves called embryo