The botanical name for tamarind is Tamarindus indica.
They are in the family Leguminosae, which is shared with peas and beans.
No, tamarind is not an indicator. Tamarind is a fruit-bearing tree from which a sticky, sour fruit is harvested and used in cooking and traditional medicine. It is not used as a chemical indicator in scientific experiments.
Yes, tamarind contains a sticky brownish pulp that is sometimes referred to as tamarind resin. This pulp is harvested from the tamarind fruit and used in various culinary dishes, as well as in traditional medicine and industrial applications.
That IS the scientific name.
Propane's scientific name is propane.
the scientific name for pearlwort is sagina.
tamarindus indica
Tamarindus indica
The scientific name would be Tamarindus indica.
The scientific name would be Pithecellobium dulce.
Scientific name: Dialium indum, Dialium cochinchinenseFrench name:​​​​​​​​​ Tamarinier à veloursEnglish name: Velvet tamarind, Tamarind plumKhmer name: ​​ ក្រឡាញ់​ (Kraw Lanh)
The Sanskrit name for tamarind is "Tintidika" or "Amlika."
Voa Vonga is a fruit more commonly known as Spanish tamarind. The scientific name of this fruit is Vangueria madagascariensis.
The English name of the pinsaray plant is "Tamarind." Its scientific name is Tamarindus indica. This tropical tree is known for its edible fruit, which has a sweet and tangy flavor, commonly used in various cuisines around the world. The tamarind tree is native to Africa but is widely cultivated in many regions, including Asia and Latin America.
No, tamarind is not an indicator. Tamarind is a fruit-bearing tree from which a sticky, sour fruit is harvested and used in cooking and traditional medicine. It is not used as a chemical indicator in scientific experiments.
The acid present in tamarind is called tartaric acid.
Tamarind
jeero