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Macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids, share several key similarities. They are all large, complex molecules composed of smaller subunits or monomers, which are linked together through covalent bonds. Additionally, they play essential roles in biological processes, serving as structural components, energy sources, and information carriers in living organisms. Despite their diverse functions and compositions, all macromolecules are vital for life and exhibit a high degree of organization and specificity in their structures.

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