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NaC6H5CO2

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15y ago

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What is the chemical symbol for sodium benzoate?

Sodium benzoate has the formula C6H5COO-Na+


What is the chemical formula of sodium benzoate?

See the Web Links for "Answers.com: Sodium benzoate" to the bottom for the answer.


Does sodium benzoate contain carbon atoms?

As the chemical formula for sodium benzoate is:NaC6H5CO2The answer appears to be yes.


What is the chemical formula forsodium benzoate?

HCl(aq) + C6H5COONa(aq) --> C6H5COOH(s) + NaCl(aq)


What is NaC6H5COO?

NaC6H5COO is the chemical formula for sodium benzoate. It is a salt derived from benzoic acid that is commonly used as a preservative in food and beverages. Sodium benzoate helps inhibit the growth of bacteria, yeasts, and molds, prolonging the shelf life of products.


Is sodium benzoate a pure substance?

Yes. Sodium benzoate is a compound and thus a pure substance.


How many atoms are there in a molecule sodium benzoate?

The molecular formula of sodium benzoate is C7H5NaO2. To calculate the total number of atoms in one molecule of sodium benzoate, you would add up the atoms from each element in the formula: 7 carbon atoms, 5 hydrogen atoms, 1 sodium atom, and 2 oxygen atoms, resulting in a total of 15 atoms.


What was the first chemical preservative permitted in foods by the FDA?

Sodium Benzoate


What is the organic chemical used as a preservative in Dr Pepper?

Sodium Benzoate


What are constituent elements of sodium benzoate?

Sodium benzoate is composed of sodium ions (Na+) and benzoate ions (C7H5O2-). When sodium benzoate is dissolved in water, it dissociates into these ions. Sodium benzoate is primarily used as a preservative in food and beverages.


What is the common name for sodium benzoate?

Another common name doesn't exist; the code of sodium benzoate is E211.


Is sodium benzoate same as papadkhar?

No, sodium benzoate and papadkhar are different. Sodium benzoate is a preservative used in processed foods, while papadkhar is a traditional Indian ingredient used in making papads (crispy Indian snacks). Sodium benzoate helps prevent the growth of microorganisms, while papadkhar is used to give papads their characteristic crispiness.