All the bean family -the legumes- have symbiotic bacteria that live in nodules in the roots. These bacteria have the ability to take nitrogen out of the air and convert it into nitrogen chemicals that the plants can use - they are called nitrogen fixing bacteria-. Legumes therefore do not need added fertilizers to flourish.
Leguminous plants, such as soybeans and clover, can manufacture their own fertilizer through a process called nitrogen fixation, where they convert atmospheric nitrogen into a form that can be used by the plant. These plants have a symbiotic relationship with nitrogen-fixing bacteria that help facilitate this process.
i dont no the answer tell me pls
Nitrogen typically has a dull lustre because it is a non-metal and does not reflect light well.
Nitrogen, N2, (about 79% in air) is a rather inert gas.
The process of converting nitrogen gas (N2) into nitrogen compounds involves nitrogen fixation, where nitrogen gas is transformed into ammonia (NH3) by nitrogen-fixing bacteria or through industrial processes like the Haber-Bosch process. Once ammonia is formed, it can be further converted into other nitrogen compounds such as nitrites, nitrates, and amino acids through biological and chemical processes. These nitrogen compounds are essential for plant growth and are incorporated into the food chain through consumption by animals.
Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose, whey powder, vegetable fat, soya lecithin, flavouring. Lecithin is from egg yolks but i dont think it is from eggs in this case, i think it is from soya beans. Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose, whey powder, vegetable fat, soya lecithin, flavouring. Lecithin is from egg yolks but i dont think it is from eggs in this case, i think it is from soya beans. Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fat, lactose, whey powder, vegetable fat, soya lecithin, flavouring. Lecithin is from egg yolks but i dont think it is from eggs in this case, i think it is from soya beans.
Leguminous plants, such as soybeans and clover, can manufacture their own fertilizer through a process called nitrogen fixation, where they convert atmospheric nitrogen into a form that can be used by the plant. These plants have a symbiotic relationship with nitrogen-fixing bacteria that help facilitate this process.
- some stores you can .. but most places in majorca dont sell soya milk ...i would know because ive been to Majorca...
no they dont
yes backed beans are a vegetable. so if you dont like vegetable's you do now because beans is one...x yes backed beans are a vegetable. so if you dont like vegetable's you do now because beans is one...x
just dont add beans
well not really because vegiterians dont like meat so maybe its alright.
i dont know your mom
i dont know the answer find it somewhere else
they dont
i dont no the answer tell me pls
You dont