Not the solubility, but the dissolving speed.
Stirring and heating improve the rate of dissolution and not affect the measured solubility at a given temperature.But I mention that the solubilty of solids is increased when the temperature increase.
Stirring quickens the rate of solubility of solid in the liquid.
When temperature is lowered, the solubility of most salts decreases because the solubility of solids generally decreases with decreasing temperature. Conversely, when temperature is raised, the solubility of most salts increases as the solubility of solids typically increases with increasing temperature.
A salt with fine granulation is dissolved faster; also the solubility increase with the temperature. Stirring improve the speed of dissolution. Any difference between iodized or not iodized salt.
Stirring increases the rate in which the area of the salt touches the area of the water increasing the rate at which it dissolves. However no matter how much you stir you cannot make a solvent (water) take anymore solvent (salt). In order to increase the solubility of your solution you need to add heat. Think about it like this: which takes more sugar? Hot tea or cold tea? The hot tea does, ever notice how when you add sugar to cold tea it falls to the bottom and it takes lots and lots of stirring and it never dissolves completely. If you were to warm the hot tea up it would completely dissolve. This works the same way for salt and water and ALMOST all solutions.
As the temperature of the solution increases, the solubility of the salt also increases.
yes
The solubility of salt in water increases with higher temperatures.
the temperature of the water (table G in the chemistry reference table)
Salt in water is an example of solubility.
Stirring and heating improve the rate of dissolution and not affect the measured solubility at a given temperature.But I mention that the solubilty of solids is increased when the temperature increase.
Stirring quickens the rate of solubility of solid in the liquid.
the low concentration of salt increases the protein solubility on aqueous solution,known as salting in effect
As the temperature increases, the solubility of salt (sodium chloride) will increase. At 20 degrees C, the solubility of sodium chloride is 35.76g/100mL water and at 100 degrees C, the solubility is 39.1g/100mL water. Refer to the related links for more information.
When temperature is lowered, the solubility of most salts decreases because the solubility of solids generally decreases with decreasing temperature. Conversely, when temperature is raised, the solubility of most salts increases as the solubility of solids typically increases with increasing temperature.
Potassium nitrate's solubility is more affected by changes in temperature compared to salt. Generally, the solubility of solids in water increases with temperature. Potassium nitrate has a significant increase in solubility with temperature, while salt's solubility is relatively unaffected by temperature changes.
A salt with fine granulation is dissolved faster; also the solubility increase with the temperature. Stirring improve the speed of dissolution. Any difference between iodized or not iodized salt.